Menú del Día 16/2/2018
Mon-Fri €10
inc. First Course, Second Course, Drink, Dessert | Primero, Segundo, Bebida y Postre
1°
Cream of Asparagus Soup – Crema de asparagus
Salad with smoked salmon – Ensalada con salmon almohado
Pasta Bolonesa
2°
Thai Red Curry – Curry tailandesa rojo
Fish and Chips – Pescado y patatas fritos
Grilled pork with mushrooms over rice – Lomo a la plancha con champinones y arroz
Weekend Menu del dia – Fin de semana 15euros
Prawn Cocktail – coctele de gambas
Minestrone
Ensalada de la casa – Salad with sultanas, nuts, and honey mustard dressing
Pot Roasted Chicken with fondant potatoes and root vegetables – Pollo al horno con patatas y verduras
Hake in a wine garlic sauce over rice – Merluza con salsa de vino y ajo
Guinness Stew – Gisau de ternera y Guinness
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