Menú del Día 16/2/2018

Mon-Fri €10

inc. First Course, Second Course, Drink, Dessert | Primero, Segundo, Bebida y Postre

Cream of Asparagus Soup – Crema de asparagus

Salad with smoked salmon – Ensalada con salmon almohado

Pasta Bolonesa

Thai Red Curry – Curry tailandesa rojo

Fish and Chips – Pescado y patatas fritos

Grilled pork with mushrooms over rice – Lomo a la plancha con champinones y arroz


Weekend Menu del dia – Fin de semana   15euros

Prawn Cocktail – coctele de gambas


Ensalada de la casa – Salad with sultanas, nuts, and honey mustard dressing


Pot Roasted Chicken with fondant potatoes and root vegetables – Pollo al horno con patatas y verduras

Hake in a wine garlic sauce over rice – Merluza con salsa de vino y ajo

Guinness Stew –  Gisau de ternera y Guinness


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